Characterization and Optimization Study of Transesterification of Non-Edible Oil Using Response Surface Methodology. International Journal of Engineering Research and Advanced Technology (ijerat) (E-ISSN 2454-6135) , [S. l.], v. 7, n. 3, p. 11–22, 2021. DOI: 10.31695/IJERAT.2021.3692. Disponível em: https://ijerat.com/index.php/ijerat/article/view/524.. Acesso em: 22 dec. 2024.